Chocolate Chip Breakfast Cake

This is almost like cheating… The day I introduced this to my kiddos, they were shocked to smell what they thought was chocolate chip cookies – on Sunday morning – as if, somehow, eating chocolate on a Sunday was a sin!!

It’s based on my Baked Oatmeal recipe that you can find here.


  • 9 cups rolled oats
  • 2 teaspoons sea salt
  • 2 tablespoons baking powder
  • 3 cups milk or water
  • 2 teaspoons vanilla
  • 6 eggs (or egg substitute)
  • 1/2 to 1 cup brown sugar or Sucanat (*adjust to taste)
  • 1/2 cup melted butter
  • 1 cup chocolate chips
  • 1 cup chopped pecans


  1. In a large bowl, stir together all dry ingredients.
  2. In a Vitamix or separate bowl, blend together all liquids.
  3. Stir the liquids into the dry ingredients.
  4. Pour this into a greased 13 x 9-inch baking pan. OR my new favorite is to measure 1/2 cup into each muffin top
  5. Bake for 45-55 minutes for 13 x 9 or 20 minutes for muffin tops.

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